Chapter 199: Chapter 128: Birthday Privilege
For most people, December 19th was just another ordinary day.
But for Qi Sheng and his girlfriends, it held an extraordinary significance.
Because today was Qi Sheng’s birthday.
Early in the morning, Tan Hua woke Qi Sheng from his warm bed.
After they washed up, the two of them went to the dining room.
"Sweetie, I made you some longevity noodles. You have to eat them all in one go."
Dressed in a white silk nightgown and holding a bowl of steaming longevity noodles, Tan Hua was the very picture of warmth and affection.
"Alright."
Qi Sheng slurped up the entire long noodle in one go.
With the added bonus of his girlfriend’s heartfelt effort, it tasted pretty good.
You could say it was the second-best bowl of longevity noodles he had ever eaten.
The best, of course, were the ones his mother made.
"I’m going to roll an egg over you. I hope you’ll be healthy in the new year. May it roll away the bad luck and roll in the good."
He watched Tan Hua murmuring the words softly, looking incredibly serious.
"Is that it?"
"You haven’t eaten the egg yet. Let me peel it for you."
Tan Hua carefully peeled the eggshell.
It had just been cooked, so it was still quite hot.
The pads of her delicate fingers turned a little red.
But Tan Hua didn’t flinch, not until she had peeled the shell off completely.
Only then did she smile and place the egg in Qi Sheng’s hand.
"Now you can eat it. After you eat this egg, you’ll definitely have good luck all year and be perfectly healthy!"
Qi Sheng popped the warm egg directly into his mouth and finished it in just a few bites.
Then, he leaned in and gave his girlfriend a fierce kiss.
"Hey, stop! You haven’t shaved. It tickles!"
Tan Hua tried to dodge in his arms, but he ended up holding her tight.
Her body went soft, and she began to yield, meeting her boyfriend’s advances.
This yielding moved from the dining room to the living room sofa.
The two of them fooled around for a full hour.
Finally, Qi Sheng carried the spent Tan Hua to the bathroom.
As the birthday boy, Qi Sheng’s treatment was naturally second to none.
This girlfriend, Tan Hua, was at best the most delicious appetizer of the day.
The real main course was scheduled for the evening.
After they both showered and changed, they got ready.
Qi Sheng had already told Tan Hua that a few more female friends might be coming today, so she should dress up nicely.
Being as smart as she was, Tan Hua naturally understood his underlying meaning.
’The ones coming today are probably the future members of our big family.’
As Qi Sheng’s first love and future head wife...
...she naturally couldn’t afford to lose to the other women.
She spent a full hour and a half meticulously getting ready.
Only then did Tan Hua leave the walk-in closet, completely satisfied.
Qi Sheng was in the living room, idly playing on his phone out of boredom.
Hearing the CLICK-CLACK of high heels, he subconsciously looked up.
In an instant, his gaze froze.
Tan Hua was 1.7 meters tall, with an excellent figure.
Her legs were definitely over a meter long.
It wasn’t just their length; their shape was also perfectly proportioned.
They were firm, without a trace of excess fat. He had no idea how she maintained them.
Now, she was wearing a black, sequined dress.
It perfectly showcased her long legs, clad in black stockings.
When a woman wears black stockings, even if her legs aren’t perfect, they’re always enhanced.
What’s more, Tan Hua’s legs were already perfect to begin with.
With the added enhancement of the stockings, it was as if she had a built-in magnet for his eyes.
Qi Sheng couldn’t bear to look away.
In black stockings, Tan Hua’s allure skyrocketed.
She hit all the right notes for his aesthetic tastes.
Paired with fiery red lips, she was the absolute epitome of a sophisticated beauty!
"Do I look good?"
Tan Hua looked at Qi Sheng, her eyes full of anticipation.
This was the result of nearly two hours of meticulous preparation, after all.
"Baby, how about we leave a little later?"
Qi Sheng answered with his actions, devouring Tan Hua’s sexy red lips.
"Mmmph... Mmm..."
Tan Hua was both flustered and annoyed, but also incredibly proud.
Qi Sheng’s obsession with her was proof of her immense charm.
If he weren’t interested in her, then she’d really have something to worry about.
Qi Sheng was using his birthday as an excuse to finally dare to bring all his girlfriends together to meet.
In the past, he would have been terrified just facing the trio.
But now, with his Physique at 90, a group of five could barely fight him to a standstill.
Besides, he was the birthday boy, and the system had locked all the girls’ affection for him at 100.
Even if things got a little awkward when they met, they wouldn’t put him in an embarrassing position.
So, our Chairman Qi was ready to take on ten of them today!
* * *
Qingcheng Mountain, a Daoist Holy Land and Famous Mountain.
The Six Senses Hotel was situated at the foot of Qingcheng Mountain.
Like Aman, it followed the model of a secluded luxury retreat.
If you couldn’t afford Aman, you could always consider Six Senses.
But for Qi Sheng, with room prices at several thousand a night, the interest alone from his office building rental income, sitting in his China Construction Bank account, was enough for him to live here for an entire year.
In the hotel parking lot, the Cullinan had just rolled to a stop.
The butler for the hotel’s presidential villa immediately came forward to open their car doors.
"Mr. Qi, I am your butler, Zou Liang. Welcome to the Six Senses Hotel."
"Hello."
Qi Sheng shook Zou Liang’s hand. "This is my girlfriend. A few more friends will be arriving later. Please arrange for their reception."
"Rest assured, sir. I will have someone posted in the parking lot to ensure all your guests are well taken care of."
Zou Liang gestured to the side. "Mr. Qi, would you and the madam like me to give you a tour of the hotel first, so you can get a feel for the atmosphere?"
"Lead the way."
Qi Sheng did indeed have that in mind, so he nodded with a smile.
"Of course. This way, please."
Zou Liang led the way, explaining the hotel’s design philosophy as they walked.
As they passed by an organic farm, several hotel employees were carefully tending to the vegetables.
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