Chapter 563: Chapter 556: Culinary Big Shot
Indeed, the customer’s request was quite strange, wanting to order a special sheep bone, but to guess that what they wanted was just a piece of sheep bone, not a dish, is quite unrealistic.
Exactly!
The customer specifically came to the Four Seas Banquet to dine, and the purpose was actually for a few pieces of sheep bone!
Not for eating, but to retrieve a childhood toy from memory.
Who could have thought!
This is just too damn bizarre!
Luo Rang helplessly said, "This is all from the old times, things that the older generation played with as children. If it weren’t for Chef Fu, I wouldn’t have thought of it at all!"
As soon as he said this, Shi Xueshuang immediately looked in the direction where Fu Yu had left.
Who is he?
Where on earth did he come from?
To be this amazing?
Shi Xueshuang couldn’t hide her surprise, thinking: No wonder Luo Rang treats Fu Yu with such humility, turns out he’s truly capable.
Luo Rang coughed lightly, "Alright, you go on with your work, give me the tray, and let them clean up the sheep bone in the kitchen first."
Only then did Shi Xueshuang react and hurriedly handed the tray to Luo Rang.
Luo Rang took it to the back kitchen and gave it to the kitchen hand to handle.
The sheep bone was covered with broken hair and tendons, which needed a steel brush to clean.
It’s not difficult to operate, just a bit time-consuming.
The back kitchen quickly cleaned up four small sheep bones and had the order taker send them to the front hall’s private room.
At this moment, the most excited and anticipating ones were the customers.
The twin sisters were joyfully talking about the times when they followed their family elders to visit relatives as children.
If it weren’t for the elders’ sudden passing, and in their grief recalling their childhood, they wouldn’t have had the sudden idea to search for the little plaything they saw as kids.
Actually, they didn’t have much expectation at first, after all, even they couldn’t quite remember what it was called.
Or it might just have been something the adults casually made to amuse the kids.
So when the young chef accurately named the toy and split open a sheep bone almost identical to their memory, they were very excited and surprised.
They didn’t expect to see the toy from their memory again.
Turns out this thing is called a sheep bone.
About ten minutes later, a server came in, carrying a takeaway box provided by the store, containing four thoroughly cleaned sheep bones.
The sheep bone is a hexahedron, with two sharp corners that make it unbalanced, and its color is very clean.
The sisters picked up the sheep bone and squeezed it in their hands.
They thought they didn’t remember how to play with it, but when they got it in their hands, they instinctively tossed it lightly and then caught it securely.
The bone they remembered as big now seemed small and delicate.
What they finally found, they will definitely treasure well as a keepsake back home.
And on the kitchen side, Luo Rang was still a bit confused.
A kitchen hand curiously asked why they had to clean those few sheep bones just now.
Luo Rang recalled what Fu Yu had whispered in his ear earlier: "It could be sheep ankle bones."
How did Fu Yu think that the customer’s wanted sheep bone was actually garraha?
Although it wasn’t very certain, at least he could think of this thing.
Considering Fu Yu’s age, he probably heard about this from his family’s elders.
He recalled that he vaguely seemed to have seen someone play this thing as a kid.
But the impression isn’t deep, and he’s not sure if he’s seen it in reality or in a movie scene.
Really...
How did this kid think of it?
Because the customer’s description was too vague, a sheep bone that’s pretty in shape and can be spun.
To guess this, not only must you know, but you also need to be very familiar.
At least the impression should be deep enough to immediately form a picture when someone mentions it.
Actually, thinking about it now, if given a bit more hint, he might have guessed it too.
But... to accurately guess the other party’s intent just through the customer’s words, this is too hard, isn’t it?
Luo Rang recalled Fu Yu’s calm demeanor back then, still filled with shock and disbelief.
Kid, what else can you do?
Your cooking is already that good, and your brain is this great too. How can those big-headed, thick-necked chefs in the circle, who rely on years of experience at the stove, cope?
Thinking of Fu Yu’s handsome face, Luo Rang didn’t say it out loud but was filled with admiration!
This is truly a future culinary master!
Give him two more years to develop, and the future is simply limitless!
On the other hand, Lin Minghao was once again amazed by Fu Yu’s networking skills!
The Four Seas Banquet was extremely popular, due to its far-reaching reputation, not only did locals come to dine, but many tourists and out-of-towners came to check-in.
When Fu Yu brought Lin Minghao over, since it wasn’t yet lunchtime, there were still seats in the hall.
But the private rooms weren’t even worth considering.
Earlier, while being led here by a server, it’s uncertain whether it was intentional or casual chat, but it was mentioned that the room arranged by Luo Rang was a reserved private room.
In other words, without a reservation or knowing someone, it’s pointless to think, as there’s no room available.
Lin Minghao’s little ego, having been frustrated at school, was once again inflated with pride.
He was genuinely proud of Fu Yu’s capabilities and connections, truly feeling that his brother was amazing!
After Fu Yu handled everything and returned to the private room, the pre-ordered lamb bones hot pot was already on the table.
The two brothers ate and chatted.
Since Lin Minghao had an exam in the afternoon, he didn’t drink alcohol.
The two enjoyed the red date tea provided by the restaurant and feasted on a pot of tender lamb bones.
Talking little but eating more meat, with the air conditioning on in the private room, both of their foreheads were covered with beads of sweat.
Lin Minghao’s ears and cheeks reddened from eating, he asked, "Bro, their dishes are quite pricey, right? Just now, I saw the lamb bones on others’ tables, and there didn’t seem to be as much as ours..."
Fu Yu replied, "Probably Chef Luo took care of us and added more meat."
Although it was a lamb bones hot pot, this pot contained quite a bit of lamb ribs and large chunks of lamb, deliciously satisfying.
Lin Minghao sincerely exclaimed, "Bro, coming out with you, I really feel good about it!"
Fu Yu chuckled, just about to speak when someone suddenly popped their head in through the open private room door.
"Chef Fu!"
Fu Yu looked up at the sound, saw it was someone he knew, and smiled, waving, "Xiaoxue!"
Xue Yuli was a kitchen hand at Boss Pang’s dessert shop, and when Fu Yu previously helped make desserts, she assisted him.
Fu Yu had a favorable impression of her.
Xue Yuli walked in from the doorway, greeting, "Chef Fu, you’re eating here too! What a coincidence, didn’t expect to run into you here."
Fu Yu stood up and approached, "Brought my brother over for a meal, what about you? With a friend?"
Just then, someone happened to pass by the door, and Xue Yuli turned to see, hurriedly calling out, "Chef Zhang, I’m over here!"
