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Starting from a Bankrupt Sichuan Cuisine Restaurant

Starting from a Bankrupt Sichuan Cuisine Restaurant

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    SUMMARY

    Gourmet vlogger Zhou Yan is reborn in 1984. He starts by taking over a bankrupt Sichuan Cuisine restaurant.

    In this era of scarcity, he brings a shock of high-standard deliciousness to the diners!

    Kneeling Beef, Sliced Beef and Ox Tripe in Chili Sauce, Mapo Tofu, Dongpo Pork Knuckle, Quick-Fried Rabbit...

    Stir-frying, dry-frying, braising, steaming, deep-frying, boiling, stewing, smoking...

    Sichuan Cuisine has a hundred flavors, each dish with its own style!

    From then on, a Southern Sichuan Town gained a little restaurant renowned far and wide.

    Diners gather around small tables to eat Kneeling Beef, young people love the one-mao-a-skewer Bobo Chicken, and old gourmands drool over a basin of Linjiang Shanshi...

    In this life, earn money well, and live life slowly.

    No face-slapping or showing off, only gourmet food and a leisurely daily life.

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