Gourmet: Twins' Father and Chef of the Kindergarten

Chapter 608: Chapter 510: Ever Thought About Expanding Into a Snack Bar or Restaurant as a Side Hustle?

Huang Jun slowly scooped the cooked wontons from the boiling water, letting them cool briefly in the air. During this time, the proteins in the wontons quietly solidified, giving the outer skin a firmer texture.

He once again tossed these crystal-clear, pearl-like wontons into the rolling waves of heat. With just a few seconds of rewarming, they were revitalized, their surfaces becoming smoother, each inch of skin exuding an enticing gloss.

With a slight turn of his wrist, the strainer gracefully arced through the air, elegantly sending the wontons to leap lightly into the fragrant, pre-prepared soup base, creating delicate ripples.

Huang Jun’s hand turned again, gently laying a few slices of golden egg skin over the wontons. The color of the egg skin contrasted sharply with the wontons’ whiteness, adding a visual depth.

The addition of chopped green onions brought a touch of emerald, enhancing the flavor of this bowl of gauze wontons.

Finally.

Huang Jun slowly dripped a few crystal-clear drops of sesame oil into the bowl. The oil blooms leisurely over the warm soup surface, releasing an irresistible fragrance that adds the finishing touch to this Winter Solstice delicacy—gauze wontons.

Lv Pengfei’s camera followed closely, capturing this series of fluid movements, each detail vividly recorded.

The camera slowly zoomed in, and the gauze wontons floated serenely in the delicate porcelain bowl, resembling newly blooming white lotuses, elegant and serene.

Their skins slightly transparent, like thin gauze, faintly revealing the delicate color of the meat filling inside.

Seaweed, dried shrimp, chopped green onions, and golden egg skin were staggered smartly among them, adding a hint of ocean freshness and rustic fragrance.

The soup base, clear with a hint of pale yellow, gently swayed, steam rising slowly, carrying an enticing aroma, like invisible silk threads gently tugging at the heartstrings and taste buds of everyone present.

"Gulp~"

Seeing and smelling it made Lv Pengfei swallow his saliva involuntarily.

The others had similar expressions, so there was no fifty paces laughing at a hundred paces!

"Chef Huang, I’ve finished filming!"

While putting away the camera equipment, Lv Pengfei couldn’t resist saying, "However, if this bowl of gauze wontons misses its peak tasting time, it would be a real pity..."

His gaze, intentionally or not, swept over the mouthwatering delicacy.

The implied meaning was self-evident...

Hearing the hint, Huang Jun smiled, noticing the others also looked hungry and said generously, "Then you guys have a taste first and see if these gauze wontons suit your palate."

"Chef Huang, with your skills, it’s bound to taste great!"

Jiang Shuihan was the first to speak sincerely.

Lv Pengfei, looking like his dream had come true, smiled adorably, jokingly adding, "Chef Huang, you’re like the worm in my belly, knowing exactly what I’m thinking, haha..."

Huang Jun: "..."

What a weird comparison, really makes one dizzy!

"Brother Peng, even when eating, you can’t keep your mouth shut. If you can’t speak well, just speak less..."

Noticing the hint of awkwardness on Huang Jun’s face, Jiang Shuihan threw a "tone it down" glance at Lv Pengfei, then gently turned to Huang Jun, smiling to smooth things over, "Chef Huang, don’t mind his nonsense. Brother Peng always speaks his mind without thinking, just pretend he’s passing gas!"

Brother Peng: "!!!∑(ﾟДﾟノ)ノ"

Shui Han, oh Shui Han, we’re good partners, how could you use "passing gas" to describe me?

How will people see me...

Well, alright~

Though what you said makes sense, I do have a reputation to maintain, okay?!

What can be done?

The partner you choose, you have to pamper through tears, only he could cover up his awkwardness with a wry smile, trying to speak, "Chef Huang, I..."

"Haha, no worries, no worries." Huang Jun laughed heartily, waved his hand forgivingly, interrupting Lv Pengfei, "While we’re eating, let’s discuss more elegant topics, avoid those off-putting words. Come on, let’s eat while it’s hot."

With Huang Jun’s words, the atmosphere relaxed and became cheerful again, everyone responding in agreement, "Alright, let’s dig in..."

The next moment...

Everyone eagerly picked up their spoons, impatient to taste the gauze wontons in front of them.

With one bite,

The extraordinary smoothness of the wonton skin instantly blossomed between the lips and teeth, requiring little chewing, its delicacy slid over the tongue like silk, leaving a faint wheat fragrance and a touch of warmth.

Then, the deliciousness of the meat filling surged in like a tide, each drop of juice carrying a rich meat aroma. Whether it was the carefully selected minced pork or the tender shrimp pieces, they were skillfully blended, intertwining fresh, fragrant, and tender, reaching the pinnacle of sensory delight.

The firmness and tenderness of the meat filling coexist, contrasting sharply with the light gentleness of the wonton skin, making each chew full of surprise and satisfaction, the layered taste leaving one savoring endlessly.

The meticulously brewed broth is the crowning touch of this delicacy.

It not only absorbs the essence of the wontons and condiments, but also cleverly incorporates the fresh aromas of dried shrimp, seaweed, egg skin, and green onions, each sip seemingly able to taste the vastness of the ocean and the fragrance of the fields.

This broth, with a faint sweetness and umami, warmly slides down the throat into the heart, instantly dispelling the cold and fatigue, leaving nothing but happiness and satisfaction.