Gourmet: Twins' Father and Chef of the Kindergarten

Chapter 586: Chapter 502: The Clown Turns Out to Be Myself_3

"Alright, thanks! I’ll get you a water pan-fried bun later, okay!"

Xie Jianing wasn’t shy about being polite, she reached out with a smile, took it, and took a big bite.

The bun was instantly chomped, revealing a large gap, with the outer skin and filling flowing into her mouth.

The rich aroma of green onions in the filling came wafting, mingling with the crisp texture of the vermicelli, and the broth was bursting with flavor, making every bite an ultimate temptation for the taste buds.

And the crispy bun skin added an extra layer of complexity to the deliciousness.

"Wow, it’s incredibly delicious! The skin is so thin it’s almost transparent, the filling is plentiful, and the texture is crispy with a touch of tenderness. I never knew water pan-fried buns could be so amazing..."

She chewed while expressing her sincere admiration, moving her head slightly with the rhythm of chewing. Though her voice was muffled by the food in her mouth, the happiness was more than apparent.

"See, I told you, how could those little kids make such delicious water pan-fried buns right away? This is what happens with the knock-off version versus the real deal — the gap isn’t just small..."

After the kids made their water pan-fried buns, she also sneaked a few to taste. Although they were quite tasty, compared to Huang Jun’s water pan-fried buns, the ingredients and dough-making skills seemed somewhat immature and didn’t fully unlock the bun’s potential.

Qingqing: "^_^"

Huh?

Is Miss Xie saying the water pan-fried buns made by us kids aren’t tasty?

Including the ones my sister and I made?

Weiwei: "(°ー°〃)"

She eats my water pan-fried buns and says we kids didn’t make them well.

Mushrooms, feeling blue, unhappy!

But then...

Miss Xie doesn’t seem to be wrong...

Dad’s water pan-fried buns are indeed tastier than mine...

Other teachers and Director Liang: "\^o^/\^o^/\^o^/"

Miss Xie, you’re eating water pan-fried buns from little kids’ bowls and complaining about how they aren’t good...

Is that polite?

Xie Jianing didn’t notice the looks from others. After finishing a water pan-fried bun, she wanted to lick her hands but found there wasn’t any oil on them, a testament to Huang Jun’s skills.

"Qingqing’s father’s craftsmanship is absolutely superb!" Xie Jianing exclaimed, wishing she could immediately sanitize herself, head into the kitchen, and fetch a few more buns to eat.

A feast for the mouth!

At this moment.

Qian Guoxiang came over with a large tray, beaming as he said, "Folks, teachers, and directors, come, try the freshly made water pan-fried buns..."

"Thank you!"

Xie Jianing expressed her gratitude, immediately picked up a plate of buns from the tray, and added two more for Qingqing and Weiwei before continuing to eat.

Others stopped being onlookers; the most important thing now was to hurry up and eat the buns!

With such delicious water pan-fried buns, if you end up eating one less, wouldn’t it be a real loss!

...

"Oh, I really can’t take it anymore, these water pan-fried buns are so addictive, I feel like my belly is about to burst!"

Yang Yuxi leaned lazily against the back of the chair, her face full of blissful satisfaction, feeling it’s a luxury to even move now.

Next to her, Liu Suyu saw this scene and shook her head helplessly: "Yuxi, these buns are good, but eating eight at once so indiscriminately? Aren’t you afraid of gaining weight?"

In response to her friend’s reminder, Yang Yuxi playfully blinked and said with feigned confidence, "Su Yu, don’t worry about it, I am naturally beautiful and hard to resist, no matter how much I eat, I won’t gain weight."

Liu Suyu smiled teasingly: "Are you sure? Don’t end up secretly hitting the gym at night, lifting weights miserably!"

Yang Yuxi, caught at her thoughts, felt a bit embarrassed but quickly turned it around, "Haha, Su Yu, same goes for you. Didn’t you just gulp down six buns like a storm as well? Aren’t you worried?"

Liu Suyu chuckled calmly: "I’m not worried, I’m also naturally beautiful and hard to resist, any weight ends up in the right places."

Seeing Liu Suyu’s impressive figure, Yang Yuxi realized she might have lost in this "natural beauty" contest: "..."

Indeed!

Though she doesn’t have a no-weight-gain physique, her fats go where they should, not shying away from where there’s volume needed, and being perfect elsewhere.

Seeing Liu Suyu’s "mighty weapon" that exceeded D size with room for growth, Yang Yuxi suddenly felt like the clown was herself.

"Alright, alright, ladies, let’s stop the teasing."

Cai Jingxian laughed, interrupting the banter between Yang Yuxi and Liu Suyu, then continued: "Initially, I was full of praise for the kids’ water pan-fried buns, but after tasting Chef Huang’s, I realized what true gourmet from the heavens was, rare to find on earth!"

"Exactly, the kids’ skills truly amazed and made the parents speechless," Zheng Yujia added with a smile, "I bet the parents are now questioning whether they have a young culinary genius at home, making them feel inferior with their child’s cooking talent."

"Regardless, tonight the parents are blessed, having children so young making such delicious water pan-fried buns is indeed something worth bragging about..." Jiang Xinzhuo said with emotion.

"Alright, alright, it’s getting late, folks should disperse." Chu Qiweng timely reminded the crowd, then turned to Huang Jun with an inquisitive look: "Chef Huang, for the leftover water pan-fried buns, can I take some home? This way, I’ll have breakfast sorted for tomorrow."

"Me too! Perfect for a late-night snack!" Wei Siyi immediately chimed in.

Jiang Xinzhuo said with anticipation: "My parents have always raved about Chef Huang’s skills, I want to take a few home for them to try, they surely haven’t tasted anything this good!"

"I want some too, count me in..."

Everyone started joining in the requests, making the scene lively.

Faced with numerous requests, what could Huang Jun do?

He could only nod in agreement: "No problem, help yourselves. But remember, Director Liang hasn’t had hers yet, save a portion for her."

"Got it, thank you, Chef Huang..."

"Chef Huang, you’re the best..."

"..."

They got busy, and besides leaving some for Liang Yinqiu, the rest of the water pan-fried buns were quickly divided up.

Then, each person carried a takeaway bag, excitedly went home.

As for who ultimately enjoyed these buns, whether they were shared with family or self-indulged, only they would know...