405 Qingyue really looks like master!
Jian shutong did not know about this.
This title was given by ninth sister when she promoted her. In ninth sister’s eyes, it was like fans giving their idol the title of top-class brother, the beauty that only appeared once in five thousand years, and so on.
However, when he was bragging about her, he didn’t know that there was such a character in the circle of chefs who was known as the top Chef of China’s state banquet.
“I’ve embarrassed myself in front of teacher Wei ran.” Jian shutong’s smile was a little stiff. these titles are just randomly used by fans, so you can’t take them seriously. I didn’t expect that I would offend your master.
“Oh.” Wei ran replied in a daze.
He really didn’t mean anything else. He just didn’t know how to socialize. He just said “Oh” to show that he understood, but he didn’t know that it made the atmosphere even more strange ...
“Well, since all the guests have arrived and the festival team is ready, let’s start the actual recording. We’ll fill in the gaps if there are any problems. What do you all think?”
The director broke the silence again.
Shi qingan’s lips curved up slightly, and he replied with a bright smile, “I’m fine with it. I’ll just follow the director’s arrangements.
“I’m fine with anything,” Shi qinglan’s Red lips curved slightly.
The other three people also responded, so the director picked up the walkie-talkie hanging on his waist and informed all departments to get ready.
judges, don’t be too stressed during the recording. It’s okay if you don’t know about state banquets. Leave the professional comments to teacher Wei ran. You just have to be responsible for eating and there won’t be a big problem.
The director looked at Shi qinglan with a smile and said, ” miss qingyue, I’ve been keeping an eye on the trends and developments on the internet. Please don’t be too bothered by what the netizens are saying. It’s okay if you don’t know how to cook. The festival team won’t cause any trouble and force you to cook.
After hearing this, Jian shutong glanced at the girl thoughtfully.
Shi qinglan was lazily supporting her face with one hand. The corners of her eyes were slightly raised, and there was a faint light in her eyes.
She looked at the director with a half-smile and responded, ” yeah.
Wei ran was already seated on the leftmost peony-shaped chair. He felt as if he had heard a familiar voice, so he looked over and happened to meet Shi qinglan’s gaze.
The girl’s beautiful eyes were charming. Although her entire face could not be seen under the mask, her eyes could not lie. There was also the temperament and sharpness that she inadvertently exuded ...
Wei ran’s fair cheeks puffed up slightly. He could not help but mumble softly, ” sister qingyue looks so much like master.
However, Shi qinglan quickly shifted her gaze away, not giving him much time to observe her.
Wei ran tugged at his hair in puzzlement. He felt that she looked like her, but at the same time, he felt that the possibility was not high.
After all, her master had disappeared for a long time. The senior brothers had searched the entire cooking circle, but they could not find any news about her. How could a super popular and sexy young lady like the International Music Queen have any relationship with her master, who was always in the kitchen?
Wei ran turned around and focused on the recording.
..
The recording of the show went on smoothly. The host came on stage to read the opening remarks and introduce the guests before the official start.
The exquisitely edited promotional video of the state banquet was shown on the screen. -dazzling array of delicacies were presented to the feast, and a magnetic voice was used as-professional commentator to introduce the theme of the first episode-
[ the delicacies hidden in the Imperial Palace’s Imperial cuisine ]
The host introduced the food with a dignified voice, ” China’s food culture has many dishes and a variety of seasonings. It is known as the world’s best, and the palace cuisine is a model of fine food ...
“Next, let’s invite the goddess of this issue, Jian shutong, to serve us the dishes of today’s Imperial cuisine! Please!”
Jian shutong stood up slowly. There was a smile on her lips as she walked up to the stage with her fair legs. Her moon-white cheongsam set off her elegance, and it blended in with the antique-looking studio. Hello, everyone.
miss Jian is known as the number one chef of the state banquet in China. May I know what kind of dishes you will bring us today? ”
Jian shutong’s lips curled up slightly. I won’t reveal this secret for the time being. Why don’t we just wait and see? ”
alright, then we’ll hand the stage over to miss Jian. We look forward to her bringing us taste buds enjoyment! The host left the stage.
The recording was paused, and the staff quickly changed the set.
The entire stage was set up like a kitchen, and all the kitchenware and dishes were placed on the table. The recording continued.
Jian shutong stood in front of the camera with a smile.
She tucked her hair into her chef’s hat and smiled. I’m going to start now.
As she spoke, she lowered her head and began to prepare the ingredients. All the cameras, especially the close-up cameras, were in position.
The shark’s fin was de-sanded and arranged on a bamboo grill. The abalone and dried shellfish were steamed over high fire in a steamer. The fish lips, chicken, duck, and pigeon eggs were turbid in boiling water. They were marinated with Shao wine, cinnamon, and other ingredients and decanted the soup for later use.
He took out an old wine jar and heated it slightly. There was a bamboo grandstand at the bottom of the jar. He poured the ingredients into the wine jar and poured the soup inside. Then, he sealed the jar with lotus leaves and let it simmer.
“Miss Jian, can you introduce this dish now?” The emcee passed the microphone to Jian shutong.
Jian shutong introduced the dish in-soft voice. actually-this is a dish that everyone is familiar with. It is also a well-deserved premium dish in the Imperial cuisine-Buddha jumps over the wall.
There was no fragrance in the studio yet, but this was also a feature of the ‘Buddha jumps over the wall’.
After it was cooked, the staff took the wine jar from the charcoal stove. The Buddha jumps over the wall soup was simmered until the jar was open. Jian shutong gently lifted the Lotus leaf that was used to seal the jar, and the rich fragrance instantly overflowed!
The fragrance of the wine assailed the nostrils, and the fragrance filled the air, refreshing one’s heart.
The soup of the Buddha jumps over the wall soup was golden in color, and with all kinds of precious ingredients, it looked extremely exquisite in the old wine jar!
“Then, how’s miss Jian’s culinary skills as China’s number one state Banquet Chef? Let’s ask the staff to serve the Buddha jumps over the wall soup to the other four guests and let them evaluate it. ”
As soon as the host finished speaking, the staff divided the Buddha jumps over the wall soup into four portions and handed them to the other four guests.
“Miss qingyue.” The director handed Shi qinglan a bowl.
Shi qinglan lowered her eyes and glanced at the Buddha jumps over the wall. At first glance, the color was very good, so she picked up a small spoon and tasted it. Her eyebrows could not help but furrow slightly.
The emcee smiled. miss Jian, are you nervous? Which guest would you like to hear first to comment on your cooking?”
“I’m not nervous. I’m confident in my cooking skills.” why don’t we just listen to miss qingyue? ” Jian shutong said in a natural and unrestrained manner.
Hearing this, Shi qinglan raised her eyes and looked at her.
Jian shutong looked at the girl with a smile. There was nothing wrong with her decent appearance, but Shi qinglan could feel that she was obviously trying to embarrass her ...
...
Shi qinglan’s Red lips curved up slightly. the Buddha jumps over the wall soup is about the rich meaty fragrance but not greasy. Although the ingredients are mixed with each other, the taste must be flavorful without losing its own characteristics.
although miss Jian’s Buddha jumps over the wall soup is beautiful, fragrant, and delicious, she only cared about how to mix all kinds of precious materials together to make it exquisite and luxurious. She forgot to trace back the details.
Jian shutong had not expected Shi qinglan to give such a comment.
She sneered in her heart. After all, she was the top Chef of China’s state banquet. Naturally, she was not convinced when she heard the criticism of outsiders, but she still put on a decent and generous appearance in front of the camera.
Jian shutong looked at Shi qinglan with a smile in her eyes. I didn’t expect miss qingyue to know so much about the Imperial cuisine. Your comments sound almost more professional than mine.
I’ve heard that miss qingyue doesn’t seem to know how to cook. I’m afraid that’s just a rumor on the internet? ”
“Why not ... Miss qingyue, why don’t you come up and show the audience the truly exquisite Royal cuisine?”